Dr. Lisa Ortigara Crego's   

Weight Control Therapy   

"Harvest and reap the rewards of clean eating ”

2225 North University Drive
Pembroke Pines, FL 33024

ph: 954-927-5953

Menu Ideas

Think Natural...Think Whole Foods Free of Sugar, Flour, and Wheat...

Think Natural...Think Whole Foods!

Menu Ideas

Breakfast should always consist of fruit, starchy "whole" carbohydrate, lean protein (4 oz), dairy, and 1 tsp. fat.

EXAMPLE: ½ melon, 1 c. cooked steel oats, 2 poached eggs, 1 c. skim milk, and 1 tsp. butter.

Lunch should include vegetables, lean protein (4 oz) and 1 teaspoon fat..

EXAMPLE: 2 cups of steamed broccoli, 4 oz. of baked chicken breast, topped with lemon and a tsp. of butter or olive oil.

Dinner should include a starchy "whole" carbohydrate, raw vegetables, lean protein and 1 tsp. olive oil.

EXAMPLE: One cup of whole grain brown rice, 4oz sirloin steak, 2 cups of romaine lettuce, 1 tsp. olive oil and vinegar.

SNACK should consist of a fruit and dairy (if your dairy sensitive replace the dairy with 2 oz. of lean protein.

Examples of protein: fish, chicken, steak, lamb, eggs, hamburgers, tofu, dairy

Examples of fruit: medium apple, pear, orange, 1/2 melon, 1 c. grapes, 1 c. strawberries

Examples of dairy: 1 c. plain, nonfat yogurt, 1 c. low fat buttermilk, 1 c. skim milk

Examples of fat: 1 tsp. butter, 1 tsp. olive oil, 1 tsp. Newman's oil and vinegar

Examples of starchy "whole" carbohydrates: 6 oz. potato, 6 oz. sweet potato, 1 c. millet, 1 c. peas

*Men should increase their protein by 2 oz for breakfast, lunch, and dinner.

*Drink at least 8 oz. of water daily

*Dairy and protein can be interchanged

There are some foods known as "gray" foods that may trigger you to eat out of control. These foods include: nuts, peanut butter, chocolate, caffeine, sugar substitutes, olives, wine, alcohol, baked chips, and popcorn. If you experience cravings from these foods it is suggested these foods are avoided.

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Photos: by Dr. Lisa Ortigara Crego

 

 

 

 

 

 

2225 North University Drive
Pembroke Pines, FL 33024

ph: 954-927-5953